Chicken Lime Soup Recipe

Name: Chicken Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 cup chopped onion; 3 garlic cloves, minced; 2 teaspoons dried oregano leaves; 1 bay leaf; 1 ½ cups shredded cooked chicken; 1 12 quarts chicken broth; ½ cup fresh lime juice; salt and black pepper; 1 cup shredded monterey jack and cheddar cheese blend; ½ cup chopped cilantro

Servings: persons

1 (14 1/2 ounce) can diced tomatoes, undrained
1 cup chopped onion
3 garlic cloves, minced
2 teaspoons dried oregano leaves
1 bay leaf
1 ½ cups shredded cooked chicken
1 12 quarts chicken broth
½ cup fresh lime juice
salt and black pepper
1 cup shredded monterey jack and cheddar cheese blend
½ cup chopped cilantro

1
Mix tomatoes, onion, chili peppers, garlic, oregano and bay leaf in 4-quart saucepot.
2
Cook on medium-high heat 10 minutes, stirring occasionally.
3
Add chicken, chicken broth and lime juice.
4
Bring to boil.
5
Reduce heat to medium-low; simmer 30 minutes.
6
Remove and discard bay leaf.
7
Season soup with salt and black pepper to taste.
8
Serve in soup bowls topped with cheese and cilantro.
9
May also top with sour cream & tortillas if desired!

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 cup chopped onion, 3 garlic cloves, minced, 2 teaspoons dried oregano leaves, and more.

Yes, Chicken Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lime Soup

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