How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Vegetables?

You need 9 ingredients. The key ingredients include: 1 (15 ounce) can stewed tomatoes, 1 (15 ounce) can black beans (rinsed and drained), 2 cups mixed vegetables (frozen), 1 cup water, and more.

Is Rice With Vegetables suitable as soups & stews?

Yes, Rice With Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Vegetables Recipe

Name: Rice With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can stewed tomatoes; 1 (15 ounce) can black beans (rinsed and drained); 2 cups mixed vegetables (frozen); 1 cup water; ¾ cup instant brown rice; ½ teaspoon thyme; 1 (10 ounce) can condensed tomato soup; ⅓ cup almonds, slivered; ½ cup mozzarella cheese, shredded

Rice With Vegetables – a delicious recipe with tomatoes, black beans, mixed vegetables, water, instant brown rice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (15 ounce) can stewed tomatoes
1 (15 ounce) can black beans (rinsed and drained)
2 cups mixed vegetables (frozen)
1 cup water
¾ cup instant brown rice
½ teaspoon thyme
1 (10 ounce) can condensed tomato soup
⅓ cup almonds, slivered
½ cup mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice With Vegetables

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