Cream Of Jalapeno Soup

1. 1

   MELT 3 T BUTTER, IN HEAVY SAUCEPAN OVER LOW HEAT. ADD FLOUR, WHISKING UNTIL SMOOTH. COOK 1 MINUTE,WHISKING CONSTANTLY. GRADUALLY ADD BROTH ANND CREAM; COOK OVER MEDIUM HEAT FOR ABOUT 10 MINUTES, WHISKING UNTIL MIXTURE IS THICKENED AND BUBBLY. SET ASIDE.

2. 2

   MELT 2 T BUTTER IN SMALL SKILLET OVER LOW HEAT. ADD ONION, CARROT AND JALAPENO. SAUTE FOR 8 MINUTES STIRRING CONSTANTLY UNTIL TENDER.

3. 3

   ADD CHEESE TO CREAN MIXTURE, STIR UNTIL CHEESE MELTS. ADD VEGETABLE MIXTURE UNTIL WELL BLENDED. SEASON W/ SALT TO TASTE.

* Per serving · 4 servings · Values may vary.

No additional tips available.