Huevos En Rabo De Mestiza (Poached Eggs In Tomato-Chili Sauce)

1. 1

   Thinly slice the onions.

2. 2

   Heat oil in a large deep frying pan.

3. 3

   Add onions and cook until tender but not browned.

4. 4

   Add tomatoes and chilies to the onion and cook 5 minutes.

5. 5

   Add broth, salt, sugar and peppers and cook another 5 minutes.

6. 6

   Break each egg onto a small plate and slide into the hot broth carefully so as not to break the yolk.

7. 7

   Arrange a cheese slice on top of each egg.

8. 8

   Cover and cook gently for 5-8 minutes or until the eggs are set and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.