Cream Of Golden Mushroom & Bacon Soup – a delicious recipe with Sweet Cream Butter, White Button Mushrooms, Black Pepper, Milk, u00bc, Vegetable Stock. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a Dutch oven (or any large pot with lid) add butter and heat over medium heat. Once melted add white button mushroom slices and black pepper and saute for 4 minutes. Add milk, light cream, vegetable stock and the cans of golden mushroom soup and stir well. Place lid on pot and cook on medium low for 15 minutes stirring the soup often.
2
After 15 minutes add the bacon pieces, stir soup and allow it to cook 5 more minutes. Remove from heat and serve in individual bowls. We love to use homemade seasoned croutons on top of soup. Delicious and easy. I hope you enjoy!
3
Many years ago while scanning the Campbell's soup aisle in the grocery store I saw the golden mushroom soup. Having never tried it I thought it might go well baked with some chicken. As a newlywed I was always trying to create and tweak new recipes. The chicken came out great and I have been a fan of this canned soup ever since. I just add some additional ingredients to make it a bit more hearty. It's one of our favorite soups.
425
kcal
Calories
31
g
Fat
11
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Sweet Cream Butter, 1 cup White Button Mushrooms, Cleaned And Sliced Thin, 1/2 teaspoons Black Pepper, 1/2 cups Milk, and more.
Yes, Cream Of Golden Mushroom & Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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