Cream Of Fresh Vegetable Soup (Vegan!)

1. 1

   Steam 1 1/2 cups vegetables in a small amount of water until cooked.

2. 2

   Place steamed vegetables in blender and blend until smooth. Place blended vegetables in a small bowl.

3. 3

   Pour olive oil in the bottom of a 2-quart saucepan and saute onion, celery, and carrot.

4. 4

   Add 3 cups of water to saucepan and bring to a slow boil. Add blended vegetables and 2/3 cup of chopped fresh vegetables. Simmer for 5 minutes.

5. 5

   Place cashews, 1 cup of water and seasonings in blender and blend until smooth and creamy.

6. 6

   Slowly add to soup and bring to a boil. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.