Navy Bean And Ham Soup

Name: Navy Bean And Ham Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried navy beans (6 c.); 1 c. chopped carrots; 1 c. chopped celery; 2 c. diced potatoes; 1 tsp. garlic powder; 1 tsp. minced onion; 2 tsp. salt; 1/2 tsp. ground white pepper; 1 c. diced smoked ham; 2 chicken bouillon cubes; 1 Tbsp. chopped chives

Eats Now Editorial Team · 453 kcal · Soups & Stews

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Navy Bean And Ham Soup – a delicious recipe with dried navy beans, carrots, celery, potatoes, garlic powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried navy beans (6 c.)
1 c. chopped carrots
1 c. chopped celery
2 c. diced potatoes
1 tsp. garlic powder
1 tsp. minced onion
2 tsp. salt
1/2 tsp. ground white pepper
1 c. diced smoked ham
2 chicken bouillon cubes
1 Tbsp. chopped chives

1
The night before, put beans in a large bowl. Cover with water and soak overnight. The next morning, drain and put beans in a 4-quart crock-pot. Add 6 cups water, carrots, celery, potatoes, garlic powder, minced onion, salt, pepper, smoked ham, bouillon cubes and chives. Stir well. Cook on low 8 to 10 hours. Makes 6 to 8 servings.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dried navy beans (6 c.), 1 c. chopped carrots, 1 c. chopped celery, 2 c. diced potatoes, and more.

Yes, Navy Bean And Ham Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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