Sunday Night Supper

Name: Sunday Night Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped green pepper; 1 small chopped onion; 3 Tbsp. butter; 1 lb. hamburger; 1 can condensed tomato soup; 1 large can red kidney beans; salt; paprika; 1 Tbsp. Worcestershire sauce; generous pinch of sage

Eats Now Editorial Team · 327 kcal · Soups & Stews

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Sunday Night Supper – a delicious recipe with green pepper, onion, butter, hamburger, tomato soup, red kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chopped green pepper
1 small chopped onion
3 Tbsp. butter
1 lb. hamburger
1 can condensed tomato soup
1 large can red kidney beans
salt
paprika
1 Tbsp. Worcestershire sauce
generous pinch of sage

1
Fry green pepper and onion in butter for a few minutes.
2
Add hamburger and condensed tomato soup.
3
Drain and add red kidney beans, saving the juice.
4
Season with salt, paprika, Worcestershire sauce and sage.
5
Simmer about 25 minutes, moistening with the bean liquid if needed.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chopped green pepper, 1 small chopped onion, 3 Tbsp. butter, 1 lb. hamburger, and more.

Yes, Sunday Night Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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