How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Fresh Greens Soup?

You need 13 ingredients. The key ingredients include: 6 tablespoons olive oil, 1 each onions chopped, 1 head lettuce finely chopped, 1 bunch watercress finely chopped, and more.

Is Cream of Fresh Greens Soup suitable as soups & stews?

Yes, Cream of Fresh Greens Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Fresh Greens Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Fresh Greens Soup Recipe

Name: Cream of Fresh Greens Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 1 each onions chopped; 1 head lettuce finely chopped; 1 bunch watercress finely chopped; 1 pound spinach chopped; 6 quarts water more if needed; 2 each bouillon cubes; 2 each potatoes sliced; 1 pint heavy whipping cream; 1 x salt to taste; 1 x nutmeg to taste; 1 x white pepper to taste; 1 x paprika for garnish

Warm up with this hearty Cream of Fresh Greens Soup recipe. Made with olive oil, onions, head lettuce and water. Easy step-by-step instructions included.

This Cream of Fresh Greens Soup relies on simple, everyday ingredients such as olive oil, each onions chopped, head lettuce finely chopped and spinach chopped. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream of Fresh Greens Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions