How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Salsa?

You need 9 ingredients. The key ingredients include: 1 bunch green onion, chopped, 4 medium tomatoes, chopped (or 2 15-ounce cans diced, drained), 4 ounces chopped black olives, 4 ounces green chilies, drained, and more.

Is Green Chili Salsa suitable as soups & stews?

Yes, Green Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chili Salsa Recipe

Name: Green Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch green onion, chopped; 4 medium tomatoes, chopped (or 2 15-ounce cans diced, drained); 4 ounces chopped black olives; 4 ounces green chilies, drained; 1 teaspoon garlic salt; 1/2 teaspoon black pepper; 2 tablespoons red wine vinegar; 1 tablespoon olive oil; tortilla chips

Green Chili Salsa – a delicious recipe with green onion, tomatoes, black olives, green chilies, garlic salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch green onion, chopped
4 medium tomatoes, chopped (or 2 15-ounce cans diced, drained)
4 ounces chopped black olives
4 ounces green chilies, drained
1 teaspoon garlic salt
1/2 teaspoon black pepper
2 tablespoons red wine vinegar
1 tablespoon olive oil
tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Soups & Stews

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Green Chili Salsa

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