Coconut Red Beans And Rice

1. 1

   Pick and debris from beans then rinse and drain them.

2. 2

   In a 6 quart pot combine beans, onion, garlic, chili, coconut milk, and broth.

3. 3

   Bring to a boil, reduce heat and simmer, covered, until beans are almost completely soft when pressed, 75-90 minutes.

4. 4

   Stir in rice, cover and cook over low heat until rice is tender and most of the liquid is absorbed, about 30 minutes. (add a little extra broth or water if needed to prevent sticking.).

5. 5

   Discard chili. Add salt to taste.

* Per serving · 4 servings · Values may vary.