How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Wing Soup?

You need 14 ingredients. The key ingredients include: 3 (10 ounce) cans cream of chicken soup, 6 cups milk, 3 cups shredded cooked chicken, 1 cup celery, and more.

Is Buffalo Chicken Wing Soup suitable as soups & stews?

Yes, Buffalo Chicken Wing Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Wing Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Wing Soup Recipe

Name: Buffalo Chicken Wing Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) cans cream of chicken soup; 6 cups milk; 3 cups shredded cooked chicken; 1 cup celery; 1 cup carrot; 1 cup onion; 1 cup diced cooked potato (canned); 1/4 cup blue cheese dressing; 1/4 - 1/2 cup Frank's red hot sauce; 1/2 cup bottled chicken wing sauce; 8 ounces sour cream; salt; pepper; cayenne

Warm up with this hearty Buffalo Chicken Wing Soup recipe. Made with cream of chicken soup, milk, chicken and celery. Easy step-by-step instructions inc…

This Buffalo Chicken Wing Soup relies on simple, everyday ingredients such as milk, shredded cooked chicken, celery and carrot. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken Wing Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions