Beef Taco Frito Skillet Recipe

Name: Beef Taco Frito Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 small onion, chopped; 1 (10 3/4 ounce) can tomato soup; 1/2 cup salsa (any heat); 1/2 cup water; 4 cups Fritos corn chips, slightly broken; 1 cup cheese, Mexican blend; 1 (4 ounce) can green chilies; 2 tablespoons taco seasoning mix; 2 tablespoons chili powder; 1/2 teaspoon ground cumin (optional)

Servings: persons

1 1/2 lbs ground beef
1 small onion, chopped
1 (10 3/4 ounce) can tomato soup
1/2 cup salsa (any heat)
1/2 cup water
4 cups Fritos corn chips, slightly broken
1 cup cheese, Mexican blend
1 (4 ounce) can green chilies
2 tablespoons taco seasoning mix
2 tablespoons chili powder
1/2 teaspoon ground cumin (optional)

1
Cook beef in a large skillet with onion till done.
2
Drain well.
3
Return meat to skillet and add everything except the cheese and fritos and heat till hot.
4
When meat mixture is hot again add the fritos.
5
When serving top each portion with cheese and your favorite taco toppings.
6
Variation #1 Creamy Mexican Style.
7
Stir in 1/2 cup sour cream with the soup, omit the fritos and add torn flour tortillas.
8
Variation #2 Ranchero Style.
9
Omit the fritos and add torn corn tortillas or broken taco shells.
10
If you bake this; heat oven to 350.
11
Bake for 20 minutes or till hot, shut oven off.
12
Top with cheese and and place back in oven long enough for cheese to melt.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 small onion, chopped, 1 (10 3/4 ounce) can tomato soup, 1/2 cup salsa (any heat), and more.

Yes, Beef Taco Frito Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Taco Frito Skillet

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