How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Beef Stroganoff?

You need 12 ingredients. The key ingredients include: 1 lb thinly sliced beef (may substitute ground beef or turkey), 1 teaspoon oil, 2 large onions, 1 lb fresh sliced mushrooms, and more.

Is Low Fat Beef Stroganoff suitable as soups & stews?

Yes, Low Fat Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Beef Stroganoff Recipe

Name: Low Fat Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb thinly sliced beef (may substitute ground beef or turkey); 1 teaspoon oil; 2 large onions; 1 lb fresh sliced mushrooms; 1 garlic clove; salt and pepper; 1 (10 1/2 ounce) can fat-free cream of mushroom soup; 0.5 (10 1/2 ounce) can water (use empty soup can); 8 ounces fat free sour cream; 1 teaspoon Worcestershire sauce; 1 tablespoon ketchup; 1 (8 ounce) package No Yolks egg noodle substitute

Low Fat Beef Stroganoff – a delicious recipe with beef, oil, onions, mushrooms, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low Fat Beef Stroganoff

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