How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dr. Pepper Beef Stew?

You need 11 ingredients. The key ingredients include: 3 lbs beef stew meat, 3 teaspoons salt, 1 teaspoon black pepper, 1/4 cup all-purpose flour, and more.

Is Dr. Pepper Beef Stew suitable as soups & stews?

Yes, Dr. Pepper Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dr. Pepper Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr. Pepper Beef Stew Recipe

Name: Dr. Pepper Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat; 3 teaspoons salt; 1 teaspoon black pepper; 1/4 cup all-purpose flour; 3 tablespoons shortening; 2 cups beef stock or 2 cups bouillon; 2 cups Dr. Pepper cola; 2 cups sliced carrots; 1 1/2 cups onions, cut into chunks; 1 cup celery, sliced; 1 cup peas (fresh or frozen)

Warm up with this hearty Dr. Pepper Beef Stew recipe. Made with beef stew meat, salt, black pepper and flour. Easy step-by-step instructions included.

This Dr. Pepper Beef Stew relies on simple, everyday ingredients such as beef stew meat, salt, black pepper and all-purpose flour. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dr. Pepper Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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