Dr. Pepper Beef Stew

Name: Dr. Pepper Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef stew meat; 3 teaspoons salt; 1 teaspoon black pepper; 1/4 cup all-purpose flour; 3 tablespoons shortening; 2 cups beef stock or 2 cups bouillon; 2 cups Dr. Pepper cola; 2 cups sliced carrots; 1 1/2 cups onions, cut into chunks; 1 cup celery, sliced; 1 cup peas (fresh or frozen)

Eats Now Editorial Team · 1066 kcal · Soups & Stews

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Dr. Pepper Beef Stew – a delicious recipe with beef stew meat, salt, black pepper, flour, shortening, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs beef stew meat
3 teaspoons salt
1 teaspoon black pepper
1/4 cup all-purpose flour
3 tablespoons shortening
2 cups beef stock or 2 cups bouillon
2 cups Dr. Pepper cola
2 cups sliced carrots
1 1/2 cups onions, cut into chunks
1 cup celery, sliced
1 cup peas (fresh or frozen)

1
Sprinkle meat with the salt and pepper and dust with the flour.
2
In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown.
3
Add beef stock or bouillon, Dr. Pepper, carrots, onions and celery.
4
Cook at a low temperature until meat is very tender, about 2 hours.
5
Add frozen peas and cook at least 10 minutes longer.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beef stew meat, 3 teaspoons salt, 1 teaspoon black pepper, 1/4 cup all-purpose flour, and more.

Yes, Dr. Pepper Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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