Warm up with this hearty Cream Of Eggplant Soup With Curry recipe. Made with eggplant, potato, chicken broth and curry powder. Easy step-by-step instruc…
This Cream Of Eggplant Soup With Curry relies on simple, everyday ingredients such as large eggplant, medium sized potato, chicken broth and curry powder. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026