How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Eggplant Soup With Curry?

You need 8 ingredients. The key ingredients include: 1 large eggplant, 1 medium sized potato, 4 c. chicken broth, 1 tsp. curry powder, and more.

Is Cream Of Eggplant Soup With Curry suitable as soups & stews?

Yes, Cream Of Eggplant Soup With Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Eggplant Soup With Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Eggplant Soup With Curry Recipe

Name: Cream Of Eggplant Soup With Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1 medium sized potato; 4 c. chicken broth; 1 tsp. curry powder; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. light cream; few drops Tabasco sauce (optional)

Cream Of Eggplant Soup With Curry – a delicious recipe with eggplant, potato, chicken broth, curry powder, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large eggplant
1 medium sized potato
4 c. chicken broth
1 tsp. curry powder
1/2 tsp. salt
1/4 tsp. pepper
1 c. light cream
few drops Tabasco sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

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Cream Of Eggplant Soup With Curry

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