Amandine Trout

1. 1

   Wipe fish lightly with damp paper towel.

2. 2

   Sprinkle both sides with salt and pepper.

3. 3

   Coat trout lightly with flour, shaking off excess.

4. 4

   Heat 2 tablespoons of the butter and oil in a large frying pan over moderately high heat.

5. 5

   Add trout.

6. 6

   Cook until well browned, about 3 minute on each side, turning carefully once.

7. 7

   Meanwhile, saute almonds in remainng 2 tablespoons butter, heated in a small frying pan, until lightly brown, stirring occasionally.

8. 8

   Stir in lemon juice.

9. 9

   Sprinkle almonds lighlty wiht salt, and keep mixture warm.

10. 10

    Arrange cooked trout in a warm serving dish.

11. 11

    Spoon almod butter over them.

No additional tips available.