Buttery Garlic Tilapia

1. 1

   Preheat oven to 350

2. 2

   Finely mince garlic cloves

3. 3

   In a small saucepan, combine butter/margarine, salt, paprika, garlic and pepper and cook on stovetop until butter is melted

4. 4

   Line medium pan with foil

5. 5

   Brush a portion of the buttery garlic mix on bottom of tray, just until fully covered

6. 6

   Brush remaining buttery mix atop the tilapia

7. 7

   If tilapia is thawed, cook uncovered for 15-20 minutes, just until tilapia is flaky.

8. 8

   If tilapia is frozen, bake uncovered for 20-25 minutes or until fish easily flakes with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.