How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of crab soup?

You need 8 ingredients. The key ingredients include: 1 lb crab meat, 1/4 tsp celery salt, 1 chicken bouillion cube, 1 cup boiling water, and more.

Is Cream of crab soup suitable as seafood?

Yes, Cream of crab soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream of crab soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of crab soup Recipe

Name: Cream of crab soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crab meat; 1/4 tsp celery salt; 1 chicken bouillion cube; 1 cup boiling water; 1/4 cup chopped onion; 1 cup butter; 1 chopped parsley; 3 tbsp flour

Cream of crab soup – a delicious recipe with crab meat, celery salt, chicken, boiling water, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb crab meat
1/4 tsp celery salt
1 chicken bouillion cube
1 cup boiling water
1/4 cup chopped onion
1 cup butter
1 chopped parsley
3 tbsp flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
Seafood

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Cream of crab soup

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