How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 7 ingredients. The key ingredients include: 1 lb lump crabmeat, ¼ cup margarine, ⅓ cup flour, 1 can chicken broth, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; ¼ cup margarine; ⅓ cup flour; 1 can chicken broth; 5 cups milk; 2 teaspoons Old Bay Seasoning (any Crab seasoning will do); salt & pepper

Cream Of Crab Soup – a delicious recipe with lump crabmeat, margarine, flour, chicken broth, milk, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb lump crabmeat
¼ cup margarine
⅓ cup flour
1 can chicken broth
5 cups milk
2 teaspoons Old Bay Seasoning (any Crab seasoning will do)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Seafood

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Cream Of Crab Soup

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