How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 9 ingredients. The key ingredients include: 4 Tablespoons Butter, 1 whole Medium Onion, Minced, 1/3 cups Flour, 2 cloves Garlic, Minced, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Butter; 1 whole Medium Onion, Minced; 1/3 cups Flour; 2 cloves Garlic, Minced; 1-1/2 Tablespoon Old Bay; 2 cups Half-and-half; 2 cups Milk; 1 pound Jumbo Lump Crab Meat, Picked Over For Shells; 3 Tablespoons Dry Sherry (more If You Wish)

Cream Of Crab Soup – a delicious recipe with Butter, Onion, Flour, Garlic, Milk, For. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tablespoons Butter
1 whole Medium Onion, Minced
1/3 cups Flour
2 cloves Garlic, Minced
1-1/2 Tablespoon Old Bay
2 cups Half-and-half
2 cups Milk
1 pound Jumbo Lump Crab Meat, Picked Over For Shells
3 Tablespoons Dry Sherry (more If You Wish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Potatoes
Tuna Casserole
Mussels Dijon
Crab Spread

Cream Of Crab Soup

How did you like this recipe?

Frequently Asked Questions