How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 9 ingredients. The key ingredients include: 1 qt. milk, 3 T. flour, 1/4 c. butter, 2 T. chopped parsley, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. milk; 3 T. flour; 1/4 c. butter; 2 T. chopped parsley; Tabasco sauce to taste; Celery seed and curry powder to taste; 1/2 t. onion salt; 1/4 t. salt; 1 lb. fresh crab meat

Cream Of Crab Soup – a delicious recipe with milk, flour, butter, parsley, Tabasco sauce, Celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 qt. milk
3 T. flour
1/4 c. butter
2 T. chopped parsley
Tabasco sauce to taste
Celery seed and curry powder to taste
1/2 t. onion salt
1/4 t. salt
1 lb. fresh crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Seafood

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Cream Of Crab Soup

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