Bake Cod With Sour Cream Stuffing Recipe Recipe

Name: Bake Cod With Sour Cream Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 4 lb. Cod, cleaned and boned; 1/2 tsp Salt; 1 x 2oz. can Sliced mushrooms, liquid removed; 1/3 c. Onions, diced; 1/4 c. Butter or possibly margarine; 2 c. Dry bread cubes; 1 c. Lowfat sour cream; 1 Tbsp. Minced dill pickle; 1 tsp Paprika; 1/2 tsp Salt; 1/8 tsp Pepper; 3 Tbsp. Butter or possibly margarine, melted Lemon slices Dill pickle slices Parsley

Servings: persons

1 x 4 lb. Cod, cleaned and boned
1/2 tsp Salt
1 x 2oz. can Sliced mushrooms, liquid removed
1/3 c. Onions, diced
1/4 c. Butter or possibly margarine
2 c. Dry bread cubes
1 c. Lowfat sour cream
1 Tbsp. Minced dill pickle
1 tsp Paprika
1/2 tsp Salt
1/8 tsp Pepper
3 Tbsp. Butter or possibly margarine, melted Lemon slices Dill pickle slices Parsley

1
Preheat oven to 350 .
2
Line shallow baking pan with foil and grease.
3
Rub inside of fish with salt.
4
Saute/fry mushrooms and onion in butter.
5
Combine with bread cubes in mixing bowl.
6
Add in lowfat sour cream, pickle, paprika, salt and pepper.
7
Fill cod with stuffing and fasten with skewers and string.
8
Place fish in prepared pan.
9
Brush with melted butter and bake approximately 50 to 60 min, basting with butter every 15 min.
10
Arrange cod on hot serving platter; garnish with lemon slices, dill pickle slices and parsley.
11
Cut into individual servings.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x 4 lb. Cod, cleaned and boned, 1/2 tsp Salt, 1 x 2oz. can Sliced mushrooms, liquid removed, 1/3 c. Onions, diced, and more.

Yes, Bake Cod With Sour Cream Stuffing Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bake Cod With Sour Cream Stuffing Recipe

How did you like this recipe?

Frequently Asked Questions