Clams With Pasta And Bacon Recipe

Name: Clams With Pasta And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salted butter; 1 tablespoon extra-virgin olive oil; 10 ounce (2 cups) fideos or crushed angel-hair pasta nests; 2 medium shallots, thinly sliced; 1 thyme branch; 1 cup dry white wine; 1/2 teaspoon pepper; 3 pounds clams (about 2-in. diameter), scrubbed; 6 ounces bacon, thinly sliced crosswise; 1/2 cup coarsely chopped flat-leaf parsley; 1 lemon, quartered

Servings: persons

2 tablespoons salted butter
1 tablespoon extra-virgin olive oil
10 ounce (2 cups) fideos or crushed angel-hair pasta nests
2 medium shallots, thinly sliced
1 thyme branch
1 cup dry white wine
1/2 teaspoon pepper
3 pounds clams (about 2-in. diameter), scrubbed
6 ounces bacon, thinly sliced crosswise
1/2 cup coarsely chopped flat-leaf parsley
1 lemon, quartered

1
Heat butter and oil in a large dutch oven over medium heat. Add pasta, shallots, and thyme and cook, stirring constantly, until most of pasta is toasted (it won't be evenly toasted), about 5 minutes.
2
Add wine, 1 3/4 cups water, and the pepper. Stir in clams and cook, covered, stirring occasionally, until clams open, about 10 minutes. Discard any clams that don't open. Remove thyme branch.
3
Meanwhile, put bacon in a medium frying pan and set over medium heat. Cook, stirring often, until bacon is crisp, about 8 minutes. Drain on paper towels.
4
Stir parsley and half of bacon into clams. Transfer to a large serving bowl and sprinkle with remaining bacon. Serve with lemon wedges.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons salted butter, 1 tablespoon extra-virgin olive oil, 10 ounce (2 cups) fideos or crushed angel-hair pasta nests, 2 medium shallots, thinly sliced, and more.

Yes, Clams With Pasta And Bacon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams With Pasta And Bacon

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