How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Halibut With Remoulade?

You need 20 ingredients. The key ingredients include: Sauce:, 1/3 cup low-fat mayonnaise, 2 tablespoons chopped fresh flat-leaf parsley, 1 tablespoon chopped fresh chives, and more.

Is Blackened Halibut With Remoulade suitable as seafood?

Yes, Blackened Halibut With Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Halibut With Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Halibut With Remoulade Recipe

Name: Blackened Halibut With Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/3 cup low-fat mayonnaise; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives; 1 tablespoon finely chopped cornichon; 1 tablespoon whole-grain Dijon mustard; 1 teaspoon fresh lemon juice; 1/8 teaspoon salt; 1 garlic clove, minced; Fish:; 2 teaspoons paprika; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon ground red pepper; 4 (6-ounce) halibut fillets; 2 teaspoons canola oil

Try this homemade Blackened Halibut With Remoulade recipe the whole family will love. Made with low-fat mayonnaise, flat-leaf, fresh chives and cornicho…

This Blackened Halibut With Remoulade relies on simple, everyday ingredients such as sauce:, low-fat mayonnaise, chopped fresh chives and finely chopped cornichon. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Halibut With Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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