How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 8 ingredients. The key ingredients include: 3 strips bacon, diced, 2 scallions, chopped, 1 lb. crab meat, 1/4 tsp. salt, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips bacon, diced; 2 scallions, chopped; 1 lb. crab meat; 1/4 tsp. salt; 1/4 c. white wine or apple juice; 4 c. chicken stock; 1/4 c. cream; 2 Tbsp. potato starch or cornstarch

Cream Of Crab Soup – a delicious recipe with bacon, scallions, crab meat, salt, white wine, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 strips bacon, diced
2 scallions, chopped
1 lb. crab meat
1/4 tsp. salt
1/4 c. white wine or apple juice
4 c. chicken stock
1/4 c. cream
2 Tbsp. potato starch or cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Seafood

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Cream Of Crab Soup

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