How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 8 ingredients. The key ingredients include: 3/4 c. butter, 3/4 c. flour, 2 cubes chicken bouillon, dash of white pepper or cayenne, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 3/4 c. flour; 2 cubes chicken bouillon; dash of white pepper or cayenne; 2 qt. milk (do not use skim); 1 lb. backfin crab, picked clean; 1 tsp. parsley; 1/3 c. sherry (Taylor New York State dry sherry is good)

Cream Of Crab Soup – a delicious recipe with butter, flour, chicken bouillon, white pepper, milk, backfin crab. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. butter
3/4 c. flour
2 cubes chicken bouillon
dash of white pepper or cayenne
2 qt. milk (do not use skim)
1 lb. backfin crab, picked clean
1 tsp. parsley
1/3 c. sherry (Taylor New York State dry sherry is good)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Seafood

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Cream Of Crab Soup

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