How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaska Snow Crab And Chicken Teriyaki Recipe?

You need 9 ingredients. The key ingredients include: 4 x boneless skinless chicken breast halves, 4 x snow crab clusters thawed if necessary, 3/4 c. peanut oil, 6 Tbsp. soy sauce, and more.

Is Alaska Snow Crab And Chicken Teriyaki Recipe suitable as seafood?

Yes, Alaska Snow Crab And Chicken Teriyaki Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaska Snow Crab And Chicken Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Snow Crab And Chicken Teriyaki Recipe Recipe

Name: Alaska Snow Crab And Chicken Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x boneless skinless chicken breast halves; 4 x snow crab clusters thawed if necessary; 3/4 c. peanut oil; 6 Tbsp. soy sauce; 6 Tbsp. sherry; 3 Tbsp. brown sugar; 1 Tbsp. grated ginger; 2 x teaspoonss grated orange zest; 1 1/2 tsp chopped garlic

Alaska Snow Crab And Chicken Teriyaki Recipe – a delicious recipe with chicken, snow crab clusters, peanut oil, soy sauce, sherry, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 x boneless skinless chicken breast halves
4 x snow crab clusters thawed if necessary
3/4 c. peanut oil
6 Tbsp. soy sauce
6 Tbsp. sherry
3 Tbsp. brown sugar
1 Tbsp. grated ginger
2 x teaspoonss grated orange zest
1 1/2 tsp chopped garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

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Alaska Snow Crab And Chicken Teriyaki Recipe

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