Mad Dogs Southwestern Shrimp Bisque Recipe

Name: Mad Dogs Southwestern Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp (peeled, deveined, and cut into bite sized pieces); 1 medium onion (diced); 2 garlic cloves (minced); ½ cup celery (chopped); ⅓ cup flour; 3 cups chicken broth; 4 ounces butter; 2 serrano chilies (chopped); 1 tablespoon chili powder (preferably New Mexican); ½ tablespoon cumin (ground); salt; 2 cups half-and-half cream; ¼ cup chopped fresh cilantro

Servings: persons

1 lb shrimp (peeled, deveined, and cut into bite sized pieces)
1 medium onion (diced)
2 garlic cloves (minced)
½ cup celery (chopped)
⅓ cup flour
3 cups chicken broth
4 ounces butter
2 serrano chilies (chopped)
1 tablespoon chili powder (preferably New Mexican)
½ tablespoon cumin (ground)
salt
2 cups half-and-half cream
¼ cup chopped fresh cilantro

1
In a large pot melt butter over medium heat and add onion, celery, chilies and garlic, cooking until onions are translucent.
2
Sprinkle flour over vegetables and combine.
3
Add chicken broth, cumin and chili powder.
4
Bring to a simmer.
5
Add half-and-half while continuously stirring bringing soup back to a simmer.
6
Add shrimp and continue to cook until shrimp is cooked through (about four minutes).
7
Serve immediately, garnishing each bowl with chopped cilantro.

1157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb shrimp (peeled, deveined, and cut into bite sized pieces), 1 medium onion (diced), 2 garlic cloves (minced), ½ cup celery (chopped), and more.

Yes, Mad Dogs Southwestern Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mad Dogs Southwestern Shrimp Bisque

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