How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mad Dogs Southwestern Shrimp Bisque?

You need 13 ingredients. The key ingredients include: 1 lb shrimp (peeled, deveined, and cut into bite sized pieces), 1 medium onion (diced), 2 garlic cloves (minced), ½ cup celery (chopped), and more.

Is Mad Dogs Southwestern Shrimp Bisque suitable as seafood?

Yes, Mad Dogs Southwestern Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mad Dogs Southwestern Shrimp Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mad Dogs Southwestern Shrimp Bisque Recipe

Name: Mad Dogs Southwestern Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp (peeled, deveined, and cut into bite sized pieces); 1 medium onion (diced); 2 garlic cloves (minced); ½ cup celery (chopped); ⅓ cup flour; 3 cups chicken broth; 4 ounces butter; 2 serrano chilies (chopped); 1 tablespoon chili powder (preferably New Mexican); ½ tablespoon cumin (ground); salt; 2 cups half-and-half cream; ¼ cup chopped fresh cilantro

Try this homemade Mad Dogs Southwestern Shrimp Bisque recipe the whole family will love. Made with shrimp, onion, garlic and celery. Easy step-by-step i…

This Mad Dogs Southwestern Shrimp Bisque relies on simple, everyday ingredients such as medium onion (diced), garlic cloves (minced), celery (chopped) and flour. It comes together quickly and makes 4 servings, at about 1157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1157

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mad Dogs Southwestern Shrimp Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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