Cream Of Crab-Broccoli Soup

Name: Cream Of Crab-Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen broccoli, chopped; 1/2 c. chopped onion; 3 Tbsp. butter; 2 Tbsp. flour; 2 c. skim milk; 2 c. whole milk; 2 chicken bouillon cubes; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. thyme; 8 oz. pkg. imitation crabmeat or 7 1/2 oz. can crabmeat

Eats Now Editorial Team · 337 kcal · Seafood

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Cream Of Crab-Broccoli Soup – a delicious recipe with frozen broccoli, onion, butter, flour, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 oz. pkg. frozen broccoli, chopped
1/2 c. chopped onion
3 Tbsp. butter
2 Tbsp. flour
2 c. skim milk
2 c. whole milk
2 chicken bouillon cubes
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. thyme
8 oz. pkg. imitation crabmeat or 7 1/2 oz. can crabmeat

1
Cook frozen broccoli; drain and set aside. Saute onion in butter until transparent; blend in flour. Add milk gradually; stir and cook until thickened and smooth. (Use wire whisk.) Dissolve bouillon cubes in hot soup. Add seasonings, crab and broccoli; heat through but do not boil.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. pkg. frozen broccoli, chopped, 1/2 c. chopped onion, 3 Tbsp. butter, 2 Tbsp. flour, and more.

Yes, Cream Of Crab-Broccoli Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
337 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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