How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern Shore Scalloped Oysters?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter or margarine, melted, 2 1/4 teaspoons Worcestershire sauce, 1 1/2 tablespoons lemon juice, 2 (12-ounce) containers fresh select oysters, drained, and more.

Is Eastern Shore Scalloped Oysters suitable as seafood?

Yes, Eastern Shore Scalloped Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eastern Shore Scalloped Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eastern Shore Scalloped Oysters Recipe

Name: Eastern Shore Scalloped Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine, melted; 2 1/4 teaspoons Worcestershire sauce; 1 1/2 tablespoons lemon juice; 2 (12-ounce) containers fresh select oysters, drained; 1 1/2 tablespoons minced fresh parsley; 3/4 cup breadcrumbs; 3 tablespoons dry sherry

Eastern Shore Scalloped Oysters – a delicious recipe with butter, Worcestershire sauce, lemon juice, oysters, parsley, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons butter or margarine, melted
2 1/4 teaspoons Worcestershire sauce
1 1/2 tablespoons lemon juice
2 (12-ounce) containers fresh select oysters, drained
1 1/2 tablespoons minced fresh parsley
3/4 cup breadcrumbs
3 tablespoons dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Eastern Shore Scalloped Oysters

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