Cream Of Corn Soup

Name: Cream Of Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. milk; 2 (2 lb.) cans creamed corn; 1 small onion, minced; 2 Tbsp. butter; 1 heaping Tbsp. flour; 1 egg; 1/2 c. heavy cream; 1 tsp. chopped chives; 1 tsp. chopped parsley; salt and pepper

Eats Now Editorial Team · 569 kcal · Soups & Stews

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Cream Of Corn Soup – a delicious recipe with milk, corn, onion, butter, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. milk
2 (2 lb.) cans creamed corn
1 small onion, minced
2 Tbsp. butter
1 heaping Tbsp. flour
1 egg
1/2 c. heavy cream
1 tsp. chopped chives
1 tsp. chopped parsley
salt and pepper

1
Combine milk and corn in top of double boiler.
2
Saute minced onion in butter for a few minutes (do not brown); add flour.
3
Add to corn mixture and cook 15 to 20 minutes.
4
Mash through a strainer.
5
Just before serving, add well-beaten egg, cream, chives, parsley, salt and pepper.
6
Reheat.
7
Serve hot.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. milk, 2 (2 lb.) cans creamed corn, 1 small onion, minced, 2 Tbsp. butter, and more.

Yes, Cream Of Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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