Cream Of Chicken & Wild Rice Soup Recipe

Name: Cream Of Chicken & Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) box long grain and wild rice blend; 1 (14 ounce) can chicken broth; 4 chicken tenderloins; 2 tablespoons cornstarch; pepper, to taste; 3 tablespoons butter; 1/4 cup onion; 3 tablespoons flour; 1 cup milk; 1/2 cup carrot, chopped; 1/2 cup celery, chopped; 1/2 cup mushroom, sliced; 1/2 teaspoon rosemary; 1/2 teaspoon sage

Servings: persons

1 (6 ounce) box long grain and wild rice blend
1 (14 ounce) can chicken broth
4 chicken tenderloins
2 tablespoons cornstarch
pepper, to taste
3 tablespoons butter
1/4 cup onion
3 tablespoons flour
1 cup milk
1/2 cup carrot, chopped
1/2 cup celery, chopped
1/2 cup mushroom, sliced
1/2 teaspoon rosemary
1/2 teaspoon sage

1
Prepare rice according to package directions. The box I use usually runs about 25 minutes, so I usually give it a 10 minute head start and then start working on the rest.
2
In another pan, bring the chicken broth to a boil.
3
Cut the chicken into pieces and coat with the corn starch and pepper. Put chicken into the boiling broth and reduce heat to medium.
4
Add carrots, celery, and mushrooms to the broth mixture and let cook until tender.
5
Meanwhile, in a small pan, melt butter over medium heat.
6
Add onions and saute until soft.
7
Stir in flour, coating onions and absorbing the butter.
8
Stir milk into flour mixture, and let simmer, stirring occasionally, until thickened.
9
When rice is done, add to the broth mixture and stir in rosemary and sage.
10
Stir the flour mixture into the broth mixture and heat through, stirring until thickened throughout.
11
Enjoy!

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (6 ounce) box long grain and wild rice blend, 1 (14 ounce) can chicken broth, 4 chicken tenderloins, 2 tablespoons cornstarch, and more.

Yes, Cream Of Chicken & Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken & Wild Rice Soup

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