How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Chicken Soup?

You need 14 ingredients. The key ingredients include: 1 gal. water, 1 c. melted butter, 1 c. flour, 1 qt. cream (heavy whipping), and more.

Is Cream Of Chicken Soup suitable as soups & stews?

Yes, Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Soup Recipe

Name: Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. water; 1 c. melted butter; 1 c. flour; 1 qt. cream (heavy whipping); 1/4 c. chicken base; 2 c. diced, cooked chicken; 2 diced, peeled potatoes; 4 diced carrots; 2 diced onions; 2 shallots, diced; 1 large leek, sliced into long strips; 1 Tbsp. garlic; 1 small pkg. frozen peas; 1 small pkg. frozen corn

Warm up with this hearty Cream Of Chicken Soup recipe. Made with water, butter, flour and cream. Easy step-by-step instructions included.

This Cream Of Chicken Soup relies on simple, everyday ingredients such as gal. water, melted butter, flour and qt. cream (heavy whipping). It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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