Cream Of Chicken Soup

Name: Cream Of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. water; 1 c. melted butter; 1 c. flour; 1 qt. cream (heavy whipping); 1/4 c. chicken base; 2 c. diced, cooked chicken; 2 diced, peeled potatoes; 4 diced carrots; 2 diced onions; 2 shallots, diced; 1 large leek, sliced into long strips; 1 Tbsp. garlic; 1 small pkg. frozen peas; 1 small pkg. frozen corn

Eats Now Editorial Team · 1088 kcal · Soups & Stews

Jump to Recipe

Cream Of Chicken Soup – a delicious recipe with water, butter, flour, cream, chicken base, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gal. water
1 c. melted butter
1 c. flour
1 qt. cream (heavy whipping)
1/4 c. chicken base
2 c. diced, cooked chicken
2 diced, peeled potatoes
4 diced carrots
2 diced onions
2 shallots, diced
1 large leek, sliced into long strips
1 Tbsp. garlic
1 small pkg. frozen peas
1 small pkg. frozen corn

1
Mix butter and flour together to thick consistency.
2
Set aside.
3
In a pot, bring water to a boil.
4
Add chicken base; dissolve.
5
Add butter and flour mixture.
6
Lower heat and let simmer.
7
Add remaining ingredients; let simmer for a long, long time.

1088

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 gal. water, 1 c. melted butter, 1 c. flour, 1 qt. cream (heavy whipping), and more.

Yes, Cream Of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1088 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Corn Chowder
Beef Stroganoff With Rice And Potatoes
Meat Loaf With Vegetables
Beef Dish

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy