Michael'S Ham Corn Chowder

1. 1

   Peel, cube, and boil potatoes (reserve 1/2 cup liquid).

2. 2

   While potatoes cook, about 20 minutes, dice ham including some fat.

3. 3

   Saute diced onion in ham and fat until clear.

4. 4

   When potatoes are done, drain all but preferred amount of water, using pot for chowder.

5. 5

   Put onions, ham, and corn (creamed, frozen, and baby ears) into pot and simmer.

6. 6

   Add wine.

7. 7

   When done add milk and bring back up to temperature.

8. 8

   Salt and pepper to taste.

No additional tips available.