Wild Willie'S Vegetable Beef Soup Recipe

Name: Wild Willie'S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon virgin olive oil; 1 lb stewing beef (diced); 1 large onion (diced); 2 celery ribs (diced); 2 carrots (diced); 1 small turnip (diced); 2 medium potatoes (diced); 2 packages dry onion soup mix; 1 tablespoon dried summer savory; 1 (28 ounce) can diced tomatoes; 6 cups water; 1/4 teaspoon pepper

Servings: persons

1 tablespoon virgin olive oil
1 lb stewing beef (diced)
1 large onion (diced)
2 celery ribs (diced)
2 carrots (diced)
1 small turnip (diced)
2 medium potatoes (diced)
2 packages dry onion soup mix
1 tablespoon dried summer savory
1 (28 ounce) can diced tomatoes
6 cups water
1/4 teaspoon pepper

1
On med.
2
heat, heat olive oil in a large soup pot.
3
When the oil is hot, add beef and onions.
4
Stir occasionally (the moisture in the meat and onions will keep it from going dry for a little while).
5
When the onion is soft and the meat browned add 1 pkg.
6
onion soup mix, stir and cook 1 min.
7
,add 1 cup of water.
8
Bring to a boil, then add celery, carrots, turnip,potatoes.
9
Cook 10 min.
10
Add tomatoes (do not drain), 1 pkg.
11
onion soup mix, savory, pepper, 5 cups water.
12
Bring to a boil, cut heat back to low and cook slowly (covered) stiring occasionally for 1 Hr.
13
or until the vegetables are cooked to your desired tenderness.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon virgin olive oil, 1 lb stewing beef (diced), 1 large onion (diced), 2 celery ribs (diced), and more.

Yes, Wild Willie'S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wild Willie'S Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions