Cream of Chicken Soup Recipe

Name: Cream of Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 1/2 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1/2 cup heavy cream; 1 cup finely shredded roasted chicken (see page 204); 1/2 tablespoon sugar; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

2 tablespoons vegetable oil
1 medium onion, chopped
2 1/2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 cup heavy cream
1 cup finely shredded roasted chicken (see page 204)
1/2 tablespoon sugar
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
Heat the oil in a 3-quart saucepan set over medium-high heat.
2
Add the onion and cook until translucent and soft, about 8 minutes.
3
Gradually stir in the flour, then slowly add the milk and cream, stirring to break up any clumps of flour.
4
Cook, stirring, until the mixture thickens, about 5 minutes.
5
Add the chicken, sugar, thyme, garlic powder, salt, and pepper.
6
Mix well and simmer for 10 minutes.
7
This soup can be stored in the refrigerator for up to two days.
8
Cream-based soups do not freeze well, as they tend to separate when being reheated.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 medium onion, chopped, 2 1/2 tablespoons all-purpose flour, 1 1/2 cups whole milk, and more.

Yes, Cream of Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Chicken Soup

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