How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize Winning Chili 1981?

You need 14 ingredients. The key ingredients include: 15 lb. chili grind hamburger, 2 large links beef chorizo, 4 gal. pinto beans (3 undrained and 1 drained), 2 large cans tomatoes, mashed, and more.

Is Prize Winning Chili 1981 suitable as soups & stews?

Yes, Prize Winning Chili 1981 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Prize Winning Chili 1981?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize Winning Chili 1981 Recipe

Name: Prize Winning Chili 1981
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb. chili grind hamburger; 2 large links beef chorizo; 4 gal. pinto beans (3 undrained and 1 drained); 2 large cans tomatoes, mashed; 15 small cans tomato sauce; 15 small cans water; 1 pkg. Texas chili seasoning; 1 tsp. cumin; 1 pkg. chili seasoning; chili powder to taste; 4 large onions, chopped; 2 large bell peppers, chopped; 6 cloves garlic, crushed; 2 envelopes Lipton onion soup

Warm up with this hearty Prize Winning Chili 1981 recipe. Made with chili grind hamburger, links beef chorizo, pinto beans and tomatoes. Easy step-by-st…

This Prize Winning Chili 1981 relies on simple, everyday ingredients such as chili grind hamburger, large links beef chorizo, large cans tomatoes, mashed and small cans tomato sauce. It comes together quickly and makes 4 servings, at about 3161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3161

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prize Winning Chili 1981

Tips for the best results

Variations & substitutions

My Personal Notes

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