How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Casserole?

You need 14 ingredients. The key ingredients include: 1 c. onion, chopped, 3/4 c. green pepper, chopped, 1 clove garlic, minced, 2 Tbsp. butter, and more.

Is Louisiana Casserole suitable as soups & stews?

Yes, Louisiana Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Louisiana Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Casserole Recipe

Name: Louisiana Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion, chopped; 3/4 c. green pepper, chopped; 1 clove garlic, minced; 2 Tbsp. butter; 1 lb. crawfish tails or peeled deveined raw shrimp; 1 (10 3/4 oz.) can cream of mushroom soup; 3 c. cooked rice; 1 Tbsp. parsley, chopped; 1 1/2 Tbsp. lemon juice; 1 1/2 tsp. salt; 1/4 tsp. black pepper and red pepper; 2 slices white bread; 1/2 c. milk; paprika

Louisiana Casserole

Eats Now Editorial Team · 876 kcal · Soups & Stews

Louisiana Casserole – a delicious recipe with onion, green pepper, clove garlic, butter, crawfish tails, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Louisiana Casserole

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