Cream Of Chervil Soup With Crawfish Recipe

Name: Cream Of Chervil Soup With Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 2 None shallots, peeled and finely diced; 2/3 lb potatoes, peeled and cut into cubes; 3 1/4 cups vegetable stock; 1/2 cup heavy cream; 2.5 oz frozen puff pastry, left at room temperature for 10 mins; 1 None egg yolk, beaten with 1 tbsp water; 1.5 oz fresh chervil, chopped; 5.25 oz crawfish meat; 1 None lime, zested; 2-3 tbsp olive oil

Servings: persons

1 tbsp butter
2 None shallots, peeled and finely diced
2/3 lb potatoes, peeled and cut into cubes
3 1/4 cups vegetable stock
1/2 cup heavy cream
2.5 oz frozen puff pastry, left at room temperature for 10 mins
1 None egg yolk, beaten with 1 tbsp water
1.5 oz fresh chervil, chopped
5.25 oz crawfish meat
1 None lime, zested
2-3 tbsp olive oil

1
Melt butter in a saucepan, add shallots and potatoes and saute for 5 mins. Season then add stock and cream. Bring to a boil, cover and cook for 18-20 mins.
2
To make the puff pastry flowers, preheat oven to 400u00b0F. Line a baking tray with parchment paper. On a floured surface, roll out pastry dough to a 7 x 8 inch rectangle. Cut out 20 - 3/4 inch flowers. Arrange on prepared pan and brush with egg wash. Bake for 10 mins then allow to cool on a wire rack.
3
Remove soup from heat, add chervil then puree. Season and add a pinch of sugar. Add crayfish, heat through then ladle into warmed serving bowls. Mix lemon zest and olive oil then drizzle over soup. Garnish with pastry flowers.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp butter, 2 None shallots, peeled and finely diced, 2/3 lb potatoes, peeled and cut into cubes, 3 1/4 cups vegetable stock, and more.

Yes, Cream Of Chervil Soup With Crawfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chervil Soup With Crawfish

How did you like this recipe?

Frequently Asked Questions