Hot Crab Dip

1. 1

   In a 2 quart skillet, melt butter and add flour.

2. 2

   Whisk flour until completely blended.

3. 3

   Add heavy cream a little at a time, whisking constantly until blended.

4. 4

   Keep heat on high and continue to whisk until mixture thickens.

5. 5

   Add basil, thyme, salt and white pepper; whisk until blended.

6. 6

   Bring mixture to a medium boil and slowly add cream cheese a little at a time, whisking or stirring until blended.

7. 7

   If mixture is too thick, add a little milk until mixture is perfect for dipping.

8. 8

   Remove from heat; add crabmeat. Stir gently until completely blended.

9. 9

   Cover and allow to sit, off the stove, for 10 minutes.

10. 10

    Serve hot with crackers or with pastry shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.