Cream of Celery soup Recipe

Name: Cream of Celery soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch celery; 2 diced sweet onion; 2 tbsp light margerine; 2 cup low sodium chicken broth; 1 cup white cooking wine; 1/4 tsp salt (optional); 1/4 tsp pepper; 2 cup nonfat milk; 1 can evaporated milk; 1/2 tsp parsley; 1/4 tsp nutmeg

Servings: persons

1 bunch celery
2 diced sweet onion
2 tbsp light margerine
2 cup low sodium chicken broth
1 cup white cooking wine
1/4 tsp salt (optional)
1/4 tsp pepper
2 cup nonfat milk
1 can evaporated milk
1/2 tsp parsley
1/4 tsp nutmeg

1
Chop celery into small pieces.
2
Use the entire bunch (~4 cups).
3
Reserve the leaves for garnish.
4
Chop onions into small chunks.
5
Melt light margerine into a large saucepot or dutch oven.
6
Add celery and onions and saute for ~5 minutes.
7
Add wine, chicken broth, salt and pepper.
8
Simmer for 15 minutes.
9
While celery stock is on simmer, combine evaporated milk and skim milk and heat on low.
10
Stir to keep from scalding.
11
Remove celery stock from heat and let cool a few minutes.
12
Run batches through a blender to puree the soup stock.
13
Return pureed soup to pot and add cream base.
14
Add parsley and nutmeg and simmer ~12 minutes.
15
Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
16
May be refrigerated for two days prior to serving.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch celery, 2 diced sweet onion, 2 tbsp light margerine, 2 cup low sodium chicken broth, and more.

Yes, Cream of Celery soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Celery soup

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