How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Bean Soup?

You need 7 ingredients. The key ingredients include: 1 pound bag of dry 15 or 16 Bean Soup mix, rinsed and drained (toss out the ham flavor packet), 2 cans of diced tomatoes, or about 4 chopped fresh tomatoes, with juices, 1 large onion, diced, 1 pound chicken breast or tenderloins, and more.

Is Buffalo Bean Soup suitable as soups & stews?

Yes, Buffalo Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Buffalo Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Bean Soup Recipe

Name: Buffalo Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bag of dry 15 or 16 Bean Soup mix, rinsed and drained (toss out the ham flavor packet); 2 cans of diced tomatoes, or about 4 chopped fresh tomatoes, with juices; 1 large onion, diced; 1 pound chicken breast or tenderloins; 6 cups water; 1 tablespoon salt; 1/4 cup or more hot sauce (I prefer Franks Buffalo Wing Sauce for the mild buttery flavor)

Buffalo Bean Soup – a delicious recipe with ham flavor, tomatoes, onion, chicken, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound bag of dry 15 or 16 Bean Soup mix, rinsed and drained (toss out the ham flavor packet)
2 cans of diced tomatoes, or about 4 chopped fresh tomatoes, with juices
1 large onion, diced
1 pound chicken breast or tenderloins
6 cups water
1 tablespoon salt
1/4 cup or more hot sauce (I prefer Franks Buffalo Wing Sauce for the mild buttery flavor)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Soups & Stews

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Buffalo Bean Soup

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