Cream Of Cauliflower With Hazelnut Cristed Langoust

Name: Cream Of Cauliflower With Hazelnut Cristed Langoustines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower small; 2 tablespoons lemon juice; 1 onion chopped; 2 green apples finely chopped; 2 1/8 tablespoons butter; 1 teaspoon curry mild; whole milk 50 cl.; cream 15 cl. liquid; salt to taste; ground black pepper to taste; 18 langoustine tails; 3 tablespoons flour; 3 eggs beaten; 2 1/8 ounces chopped hazelnuts roasted, medium size; 2 tablespoons olive oil

Servings: persons

1 cauliflower small
2 tablespoons lemon juice
1 onion chopped
2 green apples finely chopped
2 1/8 tablespoons butter
1 teaspoon curry mild
whole milk 50 cl.
cream 15 cl. liquid
salt to taste
ground black pepper to taste
18 langoustine tails
3 tablespoons flour
3 eggs beaten
2 1/8 ounces chopped hazelnuts roasted, medium size
2 tablespoons olive oil

1
Bring water with lemon juice to a boil. Add the cauliflower and cook for 12-15 minutes, then drain and set aside.
2
Fry the onion and apples in butter for 5 minutes. Sprinkle with curry and cook for 2 minutes. Add milk, cream, salt and pepper. Simmer for 10 minutes.
3
Grind the cauliflower in the blender for 3 to 4 minutes while gradually adding the apple mixture until you have used it all, then blend until you have a smooth mixture.
4
Remove the langoustine shells. In three separate plates, put the flour, beaten eggs, and the chopped hazelnuts.
5
Coat the langoustine tails with flour, then with the beaten eggs, and finally the hazelnuts.
6
Heat a pan with 2 tablespoons of oil, saute the langoustine tails until golden brown over low heat.
7
Pour the cream into a glass and sprinkle with a little curry. Place the langoustines on the side.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cauliflower small, 2 tablespoons lemon juice, 1 onion chopped, 2 green apples finely chopped, and more.

Yes, Cream Of Cauliflower With Hazelnut Cristed Langoustines falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream Of Cauliflower With Hazelnut Cristed Langoustines

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions