Cream Of Cauliflower With Hazelnut Cristed Langoustines Recipe

Name: Cream Of Cauliflower With Hazelnut Cristed Langoustines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower small; 2 tablespoons lemon juice; 1 onion chopped; 2 green apples finely chopped; 2 1/8 tablespoons butter; 1 teaspoon curry mild; whole milk 50 cl.; cream 15 cl. liquid; salt to taste; ground black pepper to taste; 18 langoustine tails; 3 tablespoons flour; 3 eggs beaten; 2 1/8 ounces chopped hazelnuts roasted, medium size; 2 tablespoons olive oil

Servings: persons

1 cauliflower small
2 tablespoons lemon juice
1 onion chopped
2 green apples finely chopped
2 1/8 tablespoons butter
1 teaspoon curry mild
whole milk 50 cl.
cream 15 cl. liquid
salt to taste
ground black pepper to taste
18 langoustine tails
3 tablespoons flour
3 eggs beaten
2 1/8 ounces chopped hazelnuts roasted, medium size
2 tablespoons olive oil

1
Bring water with lemon juice to a boil. Add the cauliflower and cook for 12-15 minutes, then drain and set aside.
2
Fry the onion and apples in butter for 5 minutes. Sprinkle with curry and cook for 2 minutes. Add milk, cream, salt and pepper. Simmer for 10 minutes.
3
Grind the cauliflower in the blender for 3 to 4 minutes while gradually adding the apple mixture until you have used it all, then blend until you have a smooth mixture.
4
Remove the langoustine shells. In three separate plates, put the flour, beaten eggs, and the chopped hazelnuts.
5
Coat the langoustine tails with flour, then with the beaten eggs, and finally the hazelnuts.
6
Heat a pan with 2 tablespoons of oil, saute the langoustine tails until golden brown over low heat.
7
Pour the cream into a glass and sprinkle with a little curry. Place the langoustines on the side.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cauliflower small, 2 tablespoons lemon juice, 1 onion chopped, 2 green apples finely chopped, and more.

Yes, Cream Of Cauliflower With Hazelnut Cristed Langoustines falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower With Hazelnut Cristed Langoustines

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