Artichoke Balls — Vegetarian recipe

Artichoke Balls

Eats Now Editorial Team  · 259 kcal  · Vegetarian

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Try this homemade Artichoke Balls recipe the whole family will love. Made with artichokes, hearts, Progresso Italian bread crumbs and Parmesan cheese. E…

This Artichoke Balls relies on simple, everyday ingredients such as artichokes and parmesan cheese. It comes together quickly and makes 4 servings, at about 259 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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