Jane'S Asparagus Casserole

1. 1

   Place one can of asparagus in baking dish.

2. 2

   Slice 2 hard-boiled eggs over asparagus.

3. 3

   Spread one can of mushroom soup over these ingredients.

4. 4

   Mix together the grated Cheddar and Mozzarella and place 1/2 of cheese mixture over all.

5. 5

   Layer in same order the remaining ingredients, except Durkee onions.

6. 6

   Bake at 350u00b0 for about 40 minutes or until bubbly.

7. 7

   The last 5 minutes sprinkle onions on top.

8. 8

   This recipe makes a large casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.