How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 4 ingredients. The key ingredients include: 2 c. sour cream, 1 (10 oz.) pkg. thawed frozen spinach, strain and press all water out using paper towels, 2 pkg. Knorr Swiss vegetable soup, 1 c. mayonnaise.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. sour cream; 1 (10 oz.) pkg. thawed frozen spinach, strain and press all water out using paper towels; 2 pkg. Knorr Swiss vegetable soup; 1 c. mayonnaise

Spinach Dip – a delicious recipe with sour cream, frozen spinach, Knorr Swiss vegetable soup, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. sour cream
1 (10 oz.) pkg. thawed frozen spinach, strain and press all water out using paper towels
2 pkg. Knorr Swiss vegetable soup
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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