How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup With Goat Cheese?

You need 9 ingredients. The key ingredients include: 1 tbsp butter or margarine, 1 lb carrots, chopped, 2 None leeks, sliced, 1/2 cup beer, and more.

Is Cream Of Carrot Soup With Goat Cheese suitable as soups & stews?

Yes, Cream Of Carrot Soup With Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup With Goat Cheese Recipe

Name: Cream Of Carrot Soup With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter or margarine; 1 lb carrots, chopped; 2 None leeks, sliced; 1/2 cup beer; 2 cups vegetable stock; 2/3 cup heavy cream; 1 pinch paprika; 1 tsp cumin seeds, crushed; 1 oz hard goat cheese, shaved

Cream Of Carrot Soup With Goat Cheese – a delicious recipe with butter, carrots, leeks, beer, vegetable stock, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp butter or margarine
1 lb carrots, chopped
2 None leeks, sliced
1/2 cup beer
2 cups vegetable stock
2/3 cup heavy cream
1 pinch paprika
1 tsp cumin seeds, crushed
1 oz hard goat cheese, shaved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Cream Of Carrot Soup With Goat Cheese

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