Mom'S Taco Soup

Name: Mom'S Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, diced; 1 garlic clove, minced; 1/2 teaspoon kosher salt; 1 (14 1/2 ounce) can tomatoes, with liquid; 1 (14 1/2 ounce) can kidney beans, with liquid; 1 (14 1/2 ounce) can corn, with liquid; 1 (6 ounce) can ripe olives, drained and sliced (optional); 1 (8 ounce) can tomato sauce; 1 -2 tablespoon california chili powder; 1 -2 teaspoon cumin; 1 beef bouillon cube; 1/4 cup fresh cilantro, chopped

Eats Now Editorial Team · 557 kcal · Soups & Stews

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Mom'S Taco Soup – a delicious recipe with ground beef, onion, garlic, kosher salt, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 onion, diced
1 garlic clove, minced
1/2 teaspoon kosher salt
1 (14 1/2 ounce) can tomatoes, with liquid
1 (14 1/2 ounce) can kidney beans, with liquid
1 (14 1/2 ounce) can corn, with liquid
1 (6 ounce) can ripe olives, drained and sliced (optional)
1 (8 ounce) can tomato sauce
1 -2 tablespoon california chili powder
1 -2 teaspoon cumin
1 beef bouillon cube
1/4 cup fresh cilantro, chopped

1
Brown beef, onion and garlic in large saucepan with salt. Drain off grease. Add remaining ingredients except cilantro. Bring to a boil, then simmer for 20 to 30 minutes.
2
Serve into bowls, then garnish with fresh cilantro (and optional avocado slices).

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 onion, diced, 1 garlic clove, minced, 1/2 teaspoon kosher salt, and more.

Yes, Mom'S Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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