How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup With Ginger And Rosemary?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 medium onion, 6 carrots, 1 stalk celery, with leaves, and more.

Is Cream Of Carrot Soup With Ginger And Rosemary suitable as soups & stews?

Yes, Cream Of Carrot Soup With Ginger And Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup With Ginger And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup With Ginger And Rosemary Recipe

Name: Cream Of Carrot Soup With Ginger And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 medium onion; 6 carrots; 1 stalk celery, with leaves; 2 medium potatoes; 2 sprigs parsley; 5 cups chicken broth; 1 teaspoon ground ginger (or about 1 1/2 inches of ginger root, finely grated); 1/2 teaspoon dried rosemary (or more to taste); 1/2 cup half-and-half cream; salt and pepper

Cream Of Carrot Soup With Ginger And Rosemary

Eats Now Editorial Team · 806 kcal · Soups & Stews

Cream Of Carrot Soup With Ginger And Rosemary – a delicious recipe with butter, onion, carrots, celery, potatoes, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Carrot Soup With Ginger And Rosemary

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