How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Carrot Soup With Ginger And Rosemary?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 medium onion, 6 carrots, 1 stalk celery, with leaves, and more.

Is Cream Of Carrot Soup With Ginger And Rosemary suitable as soups & stews?

Yes, Cream Of Carrot Soup With Ginger And Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Carrot Soup With Ginger And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Carrot Soup With Ginger And Rosemary

Name: Cream Of Carrot Soup With Ginger And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 medium onion; 6 carrots; 1 stalk celery, with leaves; 2 medium potatoes; 2 sprigs parsley; 5 cups chicken broth; 1 teaspoon ground ginger (or about 1 1/2 inches of ginger root, finely grated); 1/2 teaspoon dried rosemary (or more to taste); 1/2 cup half-and-half cream; salt and pepper

Warm up with this hearty Cream Of Carrot Soup With Ginger And Rosemary recipe. Made with butter, onion, carrots and celery. Easy step-by-step instructio…

This Cream Of Carrot Soup With Ginger And Rosemary relies on simple, everyday ingredients such as butter, medium onion, carrots and stalk celery, with leaves. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Carrot Soup With Ginger And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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